Rustic Country Bread Recipe Dutch Oven

The loaf on the left was baked on a baking sheet while the loaf on the right was baked in a preheated bread and potato pot same recipe for both loaves.

Rustic country bread recipe dutch oven.

Cover with a lid and bake for 30 minutes. There is nothing like a loaf of fresh bread right out of the oven. Preheat the oven to 450 f 230 c with the pot inside for 45 minutes 1 hour. The next time you want warm crusty bread give this recipe a try.

Remove the dutch oven from the oven. Rustic dutch oven bread recipe. When you open the dutch oven there s the perfect loaf of bread. Be very careful when handling the hot dutch oven as it s very heavy and gets searing hot.

Lift the edges of the parchment paper with the dough on it and carefully transfer it into the heated dutch oven. Cool on a wire rack for at least 5 minutes. Place a cast iron dutch oven with a lid in the oven and heat the pot for 30 minutes. Meanwhile place a 6 quart dutch oven or heavy cooking pot with oven safe lid inside the oven.

If we are having soup or chili a loaf of crusty fresh bread makes the most amazing addition all warm and perfect with melty butter it just completes the meal. The side by side comparison shows that bread baking in a dutch oven and preheating it first is the key to making an artisan looking loaf. To get the true crust effect start the dough the night before. The aroma of the fresh bread baking in the dutch oven will make the house smell wonderful.

Once it reaches 450 keep preheating the dutch oven for about 20 minutes. Remove hot pot from the oven and carefully set in the dough. I made us the perfect bread for soups stews bruschetta and to use for sandwiches panini all week long. Meanwhile pour the risen dough onto a heavily floured surface mixture will be sticky and lightly shape into a round loaf.

Carefully remove the pot from the oven and place it on a trivet or heat safe surface. About 30 minutes to an hour before you want to bake the bread place the dutch oven with the lid on on the center rack of your oven and turn your oven on to 450 degrees f. Remove the lid and continue to bake for an additional 15 to 30 minutes until it forms a crunchy golden crust. The outside is crisp while the inside stays firm and moist.

Made by hand with active dry instant yeast flour and water and baked on a hot pizza stone.