Rustic French Baguette Recipe

Only 4 ingredients and it s mostly down time. Craving a crusty french loaf. Use a serrated knife to cut 3 5 small diagonal slits across the tops of the baguettes and lightly sprinkle with cool water.

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Making this simple rustic bread is extremely rewarding.

Rustic french baguette recipe.

This bread can be started off in a bread machine if you wish. A traditional style baguette de campagne rustic french bread which is easy to make and has lots of body it is not like the usual light supermarket produced baguettes of today. And it s all because of the technique. How to make a crusty french baguette.

In this recipe we will make some nice moves to reach the mature rustic baguettes flavor we are looking for in all of our breads. The process of making an authentic french baguette recipe takes a little time and some understanding of bread technique. Tips tricks techniques. Look no further than this easy baguette recipe.

A traditional style baguette de campagne rustic french bread which is easy to make and has lots of body it is not like the usual light supermarket produced baguettes of today. Water yeast flour and salt. She personifies liberty reason the triumph of the republic. But the results are magical.

Marianne is the national symbol of france. However the best way to perfect the baguette craft is to practice. Start by dissolving the yeast in warm water. This recipe has just 4 ingredients.

This bread can. Create a little well in the center and add in the yeast. Gently punch dough down to deflate it and shape into two oblong baguettes. Dissolve 2 tsp salt and 2 tbsp honey in water and add to the risen poolish.

While that is doing its magic combine the flour and salt. Add the flour to a large bowl or a bowl of a mixer then add the poolish with the water from the step above. Quickly stir to combine then knead by hand or with a mixer fitted with a dough hook until the dough is tacky to touch and no longer sticks to the sides of the bowl 10 15 min. The real problem except texture of baguettes in local bakeries outside france is the flavor the local baguettes usually taste like a regular white bread with a baguette shape not cool at all.

You can do this. Let rise uncovered for 30 minutes. Dust tops lightly with flour and place on a lightly greased baking sheet.

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