Rustic Italian Cheese Tortellini Soup

Top with a little parmesan cheese if desired.

Rustic italian cheese tortellini soup.

In a large saucepan heat oil over medium heat. Add the spinach basil pepper and pepper flakes. Return to a boil. The soup is enriched with beef stock and red wine and garnished with grated parmesan cheese.

Cook uncovered just until tortellini are tender 7 9 minutes. Stir in tortellini and return to a boil. 2 cans 14 1 2 ounces each reduced sodium chicken broth. Stir in tomatoes broth and italian seasoning.

Cook tortellini until tender yet firm to the bite about 5 minutes. Sprinkle servings with cheese and pepper. This soup freezes great too. 6 garlic cloves minced.

Simmer uncovered for 5 8 minutes or until pasta is tender stirring occasionally. Bring to a boil. Filled with wholesome delicious ingredients this simple rustic italian sausage tortellini soup is bursting with flavor and ready to serve in under 30 minutes. Bring to a boil.

Cook and stir 1 minute. Serve with cheese if desired. Stir in tortellini and cook according to timing on package. This delicious italian soup features tortellini sausage and lots of vegetables carrots tomatoes zucchini and bell pepper.

Ladle soup evenly into 6 bowls and sprinkle evenly with basil and pecorino. Stir in spinach and cook until wilted about 1 minute. Cook 2 3 minutes longer or until spinach is wilted. 3 4 pound italian turkey sausage links casings removed.

Bring to a gentle boil. 1 medium onion chopped. Cook 2 3 minutes longer or until spinach is wilted. We re on the cusp of spring here in southeast texas but as the weather can change day to day shoot sometimes hour by hour another cold blast has come in and that means soup for dinner.

Cover and bring to boil. Reduce heat mix in spinach basil black pepper and pepper flakes. Cook for 2 minutes until spinach is wilted and tortellini is tender. Simmer uncovered for 5 8 minutes or until tortellini are tender stirring occasionally.

About 1 cups soup and tablespoon cheese. Add the spinach basil pepper and pepper flakes. Cook for 5 minutes until pasta is almost tender.