Rustic Lamb Red Wine Stew

1 season the lamb pieces with salt and pepper then toss with the plain flour to coat evenly. Toss to coat lamb in flour. Cover and simmer for 1 1 2 hours.

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Rustic lamb red wine stew.

Lamb is cooked in a flavourful broth along with herbs cinnamon and bay leaf. When the first side is deeply browned use tongs to flip the. A warm comforting bowl of stew is a winter staple. If you love cooking with wine this lamb recipe will wow your dinner guests.

Add onion and cook 3 to 4 minutes stirring occasionally until lightly browned. Dry the lamb meat well and sprinkle with 1 1 2 teaspoons salt. Add the garlic and yellow onion and saute till onion begins to become golden. Reduce heat to medium.

Place the meat in the pot and leave undisturbed for about 4 minutes. Return the lamb to the pan and cook over a gentle heat for 2 hrs until tender. Fry in half the olive oil in a large heavy saucepan for 7 8 minutes until well browned. Add lamb back to dutch oven then add broth.

Sometimes it is the simple recipes that really pack a punch. While beef stew is the ultimate stew for the winter this lamb stew is equally delicious. Red wine lamb stew is the ultimate comfort food. Season lamb with salt and pepper then put in a zip lock bag and add flour.

Brown lamb a few pieces at a time in the hot oil. Heat 1 tbsp of the olive oil in a large heavy based saucepan over medium high heat and add half the lamb. Stir through the butter beans and remaining rosemary and cook for 10 mins. Cook turning occasionally for 7 8 minutes until well browned.

Add garlic tomato paste cumin and paprika and cook until garlic is fragrant and tomato paste has darkened 2 minutes. Lamb and vegetables are cooked in the slow cooker until really tender and juicy. Pour over the red wine chopped tomatoes lamb stock and balsamic vinegar. Serve with crusty bread.

Season with salt and pepper. Deglaze frying pan with 1 2 cup water and add the garlic onion mixture to the stock pot with bacon pieces beef stock and sugar. Tender chunks of meat vegetables and a thick delicious sauce. Remove to crock pot with slotted spoon.

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