Rustic Peach And Plum Pie

In a pie the filling is the hero.

Rustic peach and plum pie.

Unroll crust onto a lightly floured surface. Let stand for 15 minutes. In a food processor pulse flour cornmeal sugar and salt several times to combine. Just make the dough roll out and fold the corners over the peachy filling.

Preheat the oven to 400 degrees f. You don t even need a pie pan because this can be baked right on a baking sheet. The trick to this recipe is adding just enough water to form the dough into a ball. Transfer to a 9 in.

Click here to see 8 secrets to easy foolproof summer pies. 15 minutes plus 1 hour refrigeration cooking time. In a separate bowl gently mix together the sliced fruit sugar and cornstarch. Preheat oven to 425 degrees.

Add butter and pulse until mixture resembles coarse meal with a few pea size pieces remaining. Rustic plum and peach pie. Roll into a 12 in. Trim and flute edge.

This quick and easy pie recipe will be your new summertime go to recipe. 1 pie prep time. Our rustic peach tart recipe is outstanding any way you slice it. Fold edges of dough up and over fruit pleating as needed and.

In a tart however it s all about the crust. Flour is hygroscopic meaning it attracts moisture. Stir together the peaches brown sugar flour cinnamon nutmeg and lemon juice in a large bowl until. If the plums are very ripe their juices may ooze out of the tart and onto the parchment paper but this adds to the dessert s charm.

Line a large baking sheet with parchment paper or foil. Flaky piecrust envelops luscious plums for a crisp yet juicy dessert. In a large bowl combine the peaches plums lemon juice and extract. Gently unfold and lay out pie crust on a baking sheet lined with parchment or on a baking stone.

Preheat oven to 375. This rustic peach pie is perfect for summertime easy baking. Add to fruit mixture and stir gently. Arrange fruit mixture in the center of chilled dough still on parchment on baking sheet and spread out evenly leaving a 3 border.