Return the pasta to the pot add the meat sauce and half of the reserved pasta water and stir to mix.
Rustic penne pasta recipe.
Add a little reserved pasta sauce to emulsify the sauce and add flavour then serve with a.
Finish with parmesan cheese and enjoy.
What is penne rustica.
1 4 cup chopped fresh basil leaves.
1 4 cup grated parmesan.
This recipe makes an ample amount and too tricky for me to attempt to scale it down.
Freshly ground black pepper.
You ll be sautéing onion garlic and sweet italian sausage.
Fresh tomato pasta sauce recipe.
Then the whole mess is spooned into a casserole dish and sprinkled with grated parmesan cheese.
With chicken shrimp cooking the penne pasta is the easy part.
I m not sure how much this recipe feeds but i am going to guess at 8 10 servings.
A hearty rustic dish ready for the table in 20 mins try our ideas for using up the goat s cheese too 20 mins.
Use any combination of your favorite tomatoes.
15 ratings 4 8 out of 5 star rating.
This sort of family meal is well worth making in bulk so you can eat one now.
51 recipes magazine subscription 5 issues for 5.
You can also crush the tomatoes with your hands before adding them to the skillet pan.
1 pound penne pasta.
It is a rich robust pasta dish with roasted chicken shrimp smoked prosciutto and a rich rosemary parmesan cream sauce gratinata.
Cooked chicken cut into 1 inch pieces.
Ricotta and shredded mozzarella cheese are also mixed in.
Next you ll add in canned chopped tomatoes and cooked penne pasta.
Use a potato masher to crush the tomatoes in the pan and let it simmer for 8 10 minutes or until the pasta is cooked photo 5.
Penne rustica is a signature dish that is trademarked by romano s macaroni grill.
This pasta rustica recipe is super easy to assemble.
I am posting it to take advantage of recipezaar s calculations to reduce a recipe.
Once cooked add the penne pasta to the sauce and toss to combine photo 6.
Lindsay black olives or lindsay green ripe olives or even a mixture of both are tossed into this pasta rustica bringing together the flavors of sweet bell pepper mellow olive oil and spicy pepper flakes.
The sauce is the key to this recipe heavy cream parmesan cheese wine etc.
We favor the heirloom variety known as ugly and toss in any leftover grape or cherry tomatoes to round out the dish.
