Rustic Tomato Soup With Cheesy Toasts

This autumn vegetable soup with cheesy toasts recipe talks about how t.

Rustic tomato soup with cheesy toasts.

Line a large baking sheet with nonstick aluminum foil. Preheat the oven to 400 degrees f. Press the tomato cut side down against the toast. Rustic tomato soup 1 tablespoon extra virgin olive oil 3 cloves garlic coarsely chopped 1 4 teaspoon red pepper flakes optional 1 28 ounce can unsalted diced tomatoes 2 tablespoons fresh basil chopped 2 5 5 ounce cans low sodium vegetable juice salt and freshly ground black papper heat oil in a.

98 autumn vegetable soup with cheesy toasts many people love soups especially low fat soups. Sauté for about 20 min mixing it around every once in a while to keep from burning or until browned. Instead of serving a sandwich with my tomato soup i served my tomato soup with cheesy toast on top. For rustic tomato basil soup.

This cheesy toast is the toastiest tastiest easiest cheesiest speediest most indulgent cheese and toast variation ever created. Great as an after school snack as a side with tomato soup for breakfast just put an egg on it for dinner with a salad a mid morning snack a late night snack you get the drift. Rustic tomato soup with cheesy toasts yields a rustic crisp tender texture thanks to the food processor that finely chops the veggies. Active time 20 minutes.

Prep time 20 minutes. Add the oregano garlic and basil and cook for 1 min longer then tip in the plum tomatoes. Tomato soup with cheesy toast this recipe is a new way to serve a classic meal. In a large pot on med low heat add ghee and onion.

Heat the oil in a saucepan over a medium heat add the onion with a big pinch of salt and cook until softened around 5 mins. Chunky root vegetable soup with cheesy pesto toasts 4 ratings 4 0 out of 5 star rating james martin s rustic vegetable soup can be blended to give a smooth texture both versions are complemented by crisp cheese topped bread. Get one of our rustic tomato soup with cheesy toasts recipe and prepare delicious and healthy treat for your family or friends. Toast the bread on both sides under the broiler on a stovetop grill or over coals until it is perfectly browned with a bit of give in the center about 1 minute per side.

Pressing down firmly rub the top of each toast with the garlic. Fill the can halfway up with water and add to the pan. If you want a smoother texture process longer. Drizzle some olive oil in a zig zag motion on the foil.