Salmon In Parchment Paper Martha Stewart

Place on a rimmed baking sheet.

Salmon in parchment paper martha stewart.

Fold a 24 inch sheet of parchment paper in half and cut out a heart shape about 3 inches larger than fish fillet. Bake until salmon is opaque throughout 15 to 17 minutes. Drizzle fish with wine and olive oil and sprinkle with salt pepper and chervil. Fold parchment paper over ingredients at the crease.

Cooking fresh salmon en papillote that is in parchment is a messproof way to coax the most flavor from the fish without adding a lot of oil or butter and it s pretty much impossible to dry the salmon out with this cooking method. Place fillet near the fold and place a handful of leeks next to it. Preheat oven to 400 degrees. Cut 2 3 inch slits into the fish with a sharp knife.

To close fold parchment over salmon. Season with salt and pepper and drizzle with oil. Stuff chopped basil leaves into the slits. Serve see cooks note.

Top each with 1 piece of fish then with mushroom mixture. Make small overlapping pleats to seal the open sides and create a half moon shaped packet. Season with salt and black pepper. Because parchment paper traps in steam during cooking the fish stays moist without the addition of oil or butter.

Remove asparagus from mixture and divide evenly among parchment pieces creating a bed of spears on 1 side of crease. Top with orange zest and slices salmon ginger and shallot. Place salmon fillet with skin side down in the middle of a large piece of parchment paper. 10 new takes on family favorites see the others.

Starting with one end of the paper and keeping edges together make small overlapping pleats the length of the paper creasing tightly as you go and shaping the edge into an arc. Martha stewart may receive compensation when you click through and purchase from links contained on this website. Divide spinach among four 16 inch long pieces of parchment paper. Back to salmon in parchment.

This recipe is one of our better basics.