Salmon In Parchment Paper Recipe

Fold the parchment or foil in half down the middle place a fillet with its garnishes and seasonings on one side of each fold the other side over and crimp the rounded edge tightly closed. Cut 2 3 inch slits into the fish with a sharp knife. Drizzle each fillet with 1 teaspoon of the oil then place lemon slices on top.

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Repeat with remaining parchment paper sauce salmon and 3 tbsp.

Salmon in parchment paper recipe.

Place packages directly on hot baking sheet in oven and cook for 20 minutes. Place a salmon fillet in the center of each piece of parchment paper. Fold the parchment paper in half. Top each with mint dill lemon pieces and capers.

Preheat oven to 375 degrees f. Pour 2 tbsp of wine over. Fold remaining ends of parchment and tuck under. Place salmon fillet with skin side down in the middle of a large piece of parchment paper.

Roll 4 salmon fillets 1 1 2 pounds total in reserved liquid. Cut 4 large heart shaped pieces of parchment paper or foil and place them on a sheet pan. Bring up two opposite sides of parchment and fold several times over fish. Season with salt and black pepper.

Sprinkle with salt and pepper and drizzle with extra virgin olive oil. Place 1 salmon fillet half the asparagus and half the potatoes in the middle of one side of a prepared parchment paper. Fold other half of circle over and seal parchment edge by making overlapping folds around the edge. Heat the oven to 400 degrees.

Drizzle with olive oil and sprinkle with pepper. Stuff chopped basil leaves into the slits. Place one fish portion in the middle of each parchment square. Set four 15 inch squares of parchment on work surface.

Use a slotted spoon to mound carrot mixture on one side of each sheet. Brush half the egg wash on three sides of the half of the paper with the food on it. Add half the lemon slices basil leaves and butter to the top. Bake packets until salmon is cooked through 20 22 minutes for medium go 2 minutes longer for well done.

Gather sides of parchment up over salmon to form a pouch leaving no openings and tie tightly with kitchen twine. Open and place half the asparagus spears then a piece of salmon and the rest of the veggies. Reserve liquid in bowl.

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