Salmon In Parchment Paper Whole Foods

Lift one side of each parchment heart put some fennel in the center of the bottom half of each then shingle the.

Salmon in parchment paper whole foods.

Place the fish on the parchment and then slice your butter into small pads and place on fish. Close up the parchment and place in oven. Cook for 25 30 minutes. 2 zest the lemon and set aside to use for another recipe or sprinkle on the salmon.

Arrange citrus slices down the length of each fillet sprinkle with herbs and scatter additional ingredients if using over the top. Top salmon with the remaining ingredients trying to get an even distribution over the full fillet. Cut 4 pieces of parchment paper into large heart shapes then fold in half. Lift the parchment paper on 2 opposite sides to meet in the middle above fish.

I was noodling around in the kitchen looking for a dinner idea that could be made within 30 minutes. Place salmon fillet on top of the parchment paper and sprinkle with sea salt paprika ground ginger and dried dill. Add two or three sprigs of thyme. The fish is also topped with basil compound butter for extra flavor.

Squeeze half of the lemon over the salmon and slice the other half into thin circles. Place salmon fillet with skin side down in the middle of a large piece of parchment paper. Cut 2 3 inch slits into the fish with a sharp knife. Gather sides of parchment up over salmon to form a pouch leaving no openings and tie tightly with kitchen twine.

Instructions preheat the oven to 400 degrees f and lay a long sheet of parchment paper on a large baking sheet. Slice the lemon and place a 2 3 plices on fish and then lay dill on top. Season with salt and black pepper. Place a salmon fillet in the center of each piece of parchment paper.

Add two or three slices on top of the fish. Sprinkle with salt and pepper and drizzle with extra virgin olive oil. Serve salmon immediately in parchment packet sprinkled with parsley if desired. Place each fish fillet in the center of a 13 inch square of parchment paper.

Drizzle each fillet with 1 teaspoon of the oil then place lemon slices on top. Stuff chopped basil leaves into the slits. Salmon fillets placed on a bed of vegetables wrapped in a parchment paper pouch en papillote and baked in the oven. Fold other half of circle over and seal parchment edge by making overlapping folds around the edge.

Spray fillet with cooking spray and arrange lemon slices on top. Transfer packet to a plate and carefully cut open parchment. Season fish with salt and pepper and drizzle with oil.